Fermented Herring In A Can. surströmming is an infamous swedish delicacy made of fermented baltic sea herring. In spring, the spawning fish are caught between sweden and finland, then the heads are removed and the bodies are stored in a series of salted water solutions. It essentially refers to fermented baltic sea herring cuisine originating from the north of sweden. surströmming is the swedish name for soured herring. The fish undergoes a fermentation process in a mild brine solution for over six months. To stop it from decaying, a light sprinkling of salt is added before sealing it in cans. surströmming is made from baltic sea herring, which is fermented in a weak brine for at least six months. the fermented herring has such a strong smell that it is illegal to transport in public transportation or ship. the cans bulge under the pressure of the fermented herring inside. surströmming is crafted using herring from the baltic sea. When she opens it, an aggressive smell.
from www.thelocal.se
the fermented herring has such a strong smell that it is illegal to transport in public transportation or ship. In spring, the spawning fish are caught between sweden and finland, then the heads are removed and the bodies are stored in a series of salted water solutions. The fish undergoes a fermentation process in a mild brine solution for over six months. surströmming is an infamous swedish delicacy made of fermented baltic sea herring. It essentially refers to fermented baltic sea herring cuisine originating from the north of sweden. When she opens it, an aggressive smell. the cans bulge under the pressure of the fermented herring inside. surströmming is made from baltic sea herring, which is fermented in a weak brine for at least six months. surströmming is the swedish name for soured herring. To stop it from decaying, a light sprinkling of salt is added before sealing it in cans.
Why Swedish fermented herring is more fun than crayfish The Local
Fermented Herring In A Can The fish undergoes a fermentation process in a mild brine solution for over six months. The fish undergoes a fermentation process in a mild brine solution for over six months. surströmming is made from baltic sea herring, which is fermented in a weak brine for at least six months. the cans bulge under the pressure of the fermented herring inside. surströmming is the swedish name for soured herring. To stop it from decaying, a light sprinkling of salt is added before sealing it in cans. the fermented herring has such a strong smell that it is illegal to transport in public transportation or ship. In spring, the spawning fish are caught between sweden and finland, then the heads are removed and the bodies are stored in a series of salted water solutions. When she opens it, an aggressive smell. surströmming is crafted using herring from the baltic sea. It essentially refers to fermented baltic sea herring cuisine originating from the north of sweden. surströmming is an infamous swedish delicacy made of fermented baltic sea herring.
